Wednesday, February 16, 2011

Monkey Bread

I made Monkey Bread for my Monkey.





This is a pretty easy recipe with  pretty awesome results.  We used apples.  I image that you could experiment with the type of fruit to add...




 And the results don't last long, at least at our house!


 Monkey Bread (with apples - because life is just better if apples are involved!)

2 cans of biscuits
1 cup sugar
3 teaspoons cinnamon divided
1 - 2 chopped apple(s)
1 1/2 sticks butter plus extra to butter pan
1 cup brown sugar

Generously grease tube pan with butter. In plastic bag, put sugar and 2 t cinnamon. Using 1 can at a time, cut biscuits into pieces. Put in bag and shake to coat. (I cut each biscuit into about 8 pieces and put about 4 pieces in a time in the sugar mixture). Layer in tube pan, sprinkling apple pieces over each layer except last one.

Meanwhile...
Boil together butter, brown sugar, and 1 t cinnamon. Pour mixture over biscuits. Bake 350 degrees for 30-35 minutes. Let cool 10 minutes before inverting.

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